Now, I am making some jalapeno honey (boil jalapeno, honey, and some water). I am hoping to use with with corn bread, biscuits, and a butternut sage tart I want to make this week.
Also upcoming - adventures in beer brewing. Our beer should be done any day now. We were pretty bad beer parents and haven't been paying it much attention at all, but I are excited to see how it turns out.
So there you have it - short, sweet, spicy and I hope to be back soon!